Hours of Operation:
Sunday - Thursday:
11:30am - 10:00pm
Friday - Saturday:
11:30am - 11:00pm
Open 7 Days a Week
2,492
hits
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Chicken in a bag (6) |
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Barbecued Pork Slice |
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Barbecued Spareribs (5) |
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Pork Egg Roll (2) |
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Vegetable Egg Roll (2) |
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Fried Shrimp (5) |
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Fried Won Ton (10) |
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Chicken Pot Stickers (6) |
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*Balamake (6) (Spicy Beef on Skewers) |
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Crab Puff (6) |
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Pu-Pu Platter |
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Egg Flower (cup) |
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Egg Flower (bowl) |
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War Won Ton |
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Abalone Soup |
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Beef Won Ton |
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Pork Won Ton |
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Pork or Chicken Noodle |
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Shrimp Noodle |
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Seaweed Soup |
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Beef Noodle |
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*Hot & Sour Soup |
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Sizzling Rice Soup |
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Beef |
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Pork |
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Subgum (Almond) |
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Chicken |
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Shrimp |
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Vegetable |
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Beef |
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Chicken |
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Shrimp |
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Triple (Beef, Chicken & Shrimp) |
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Subgum (Almond) |
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| Pork | ||
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Vegetable |
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Beef |
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Pork |
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Subgum |
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Chicken |
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| Shrimp | ||
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Vegetable |
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Beef |
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Pork |
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Subgum |
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Chicken |
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| Shrimp | ||
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Vegetable |
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Lotus Special 96 proof Chinese liquor and rum makes this drink not to be taken too lightly. |
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Mai Tai An unusual blend of selected rum and tropical juices makes this intriguing. |
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Scorpion Exotic blend of rums and spirits for one person. |
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Daquiri (Banana, Mango or Strawberry) Your choice of fresh fruit, blended with Jamaican rum. |
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Zombie The original four rums and fresh juices makes this drink out of this world. |
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Piña Colada (Regular or Cool Melon) Combination of fruit juice, coconut milk and rum. |
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Margarita We make our drinks from scratch. |
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Pineapple Passion |
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Fog Cutter |
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Fuzzi Navel |
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Navy Grog |
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Long Island Iced Tea |
| V - 1 |
Chinese Black Mushrooms |
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| V - 2 |
Choy Gan Shan |
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| V - 3 |
*Hot Spicy Broccoli |
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| V - 4 |
*Hot Bean Cake |
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| V - 5 |
Mixed Vegetables |
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| V - 6 |
*Moo Shu Vegetables |
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| V - 7 |
Vegetable Lo Mein |
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| V - 8 |
Green Beans |
| Ch-1 | Lat Gee Gai | ||
| Ch-2 | Double Mushroom Chicken | ||
| Ch-3 | Chicken Almondine | ||
| Ch-4 | Chicken with Oyster Sauce | ||
| Ch-5 | *Curry Chicken | ||
| Ch-6 | Snow Peas with Chicken | ||
| Ch-7 | Cashew Chicken | ||
| Ch-8 | Moo Goo Gai Pan | ||
| Ch-9 | Sweet & Sour Chicken | ||
| Ch-10 | *Princess Chicken | ||
| Ch-11 | Lemon Chicken | ||
| Ch-12 | Garlic Chicken | ||
| Ch-13 | *General Tso Chicken |
| S - 1 | Lobster Cantonese | ||
| S - 2 | Glazed Shrimp with Walnuts | ||
| S - 3 | Shrimp in Lobster Sauce | ||
| S - 4 | Cashew Shrimp | ||
| S - 5 | *Curry Shrimp | ||
| S - 6 | Snow Peas with Shrimp | ||
| S - 7 | *Sauteed Spicy Shrimp or Scallops | ||
| S - 8 | Sweet & Sour Shrimp | ||
| S - 9 | San Shien |
| B - 1 | Broccoli with Beef | ||
| B - 2 | Beef with Oyster Sauce | ||
| B - 3 | Green Pepper Beef | ||
| B - 4 | Beef Tomato | ||
| B - 5 | Snow Peas with Beef | ||
| B - 6 | Steak Que | ||
| B - 7 | *Curry Beef | ||
| B - 8 | Sesame Beef | ||
| B - 9 | Sauteed Spicy Beef | ||
| B - 11 | *Sizzling Steak |
| P - 1 | Sweet & Sour Pork | ||
| P - 2 | Broccoli with BBQ Pork | ||
| P - 3 | Bean Cake with BBQ Pork | ||
| P - 4 | Snow Peas with Pork | ||
| P - 5 | *Twice Cooked Pork | ||
| P - 6 | *Spicy Bean Cake with Pork | ||
| P - 7 | *King Do Pork |
| D - 1 |
Lotus Mushroom with Duck over Vegetable |
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| D - 2 | Almond Duck | ||
| D - 3 | Barbecued Duck | ||
| D - 4 | Peking Duck (whole) (One-day notice required) |
| HS-1 | Lotus Blossom | ||
| HS-2 | *Triple Sizzling Rice | ||
| HS-3 | Pineapple Delight (Choice of BBQ pork or chicken) |
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| HS-4 | *Ying Yang | ||
| HS-5 | *Crystal Shrimp | ||
| HS-6 | *Kung Pao | ||
| HS-7 | Sizzling Rice | ||
| HS-8 | *Mongolian | ||
| HS-9 | Lo Mein | ||
| HS-10 | *Moo Shu |
Appetizers
Chow Mein
(served with crispy noodles)
Chop Suey
(served with Steamed Rice)
Egg Foo Young
(served with Steamed Rice)
Fried Rice
Duck Entrees
Specialties
* denotes spicy dish
lnk